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Hog Roast (Serves 50)
Slow spit roast with free range whole pig - only 1 hog roast per day. A whole Pig slowly roasted over flames. Carved and served by our professional chefs. Served in a sliced bread bap along with a choice of the following accompaniments - apple sauce, sage and onion stuffing, gravy. Served with side dishes of new potatoes, selection of compound and naked salads. Desserts included - Cinder chocolate brownie and selection of donuts.
£1,450.00