Food & Drink

Gluten Free Vegetarian Sandwich Platter 12 Pieces (v) (gf)

Egg mayonnaise and cress in gluten free bread Sweet potato peri peri hummus and spinach in gluten free bread Cheese and ploughman’s in gluten free bread 20 Pieces Disposable plates & napkins included Ingredients GLUTEN FREE SEEDED BREAD (55.2%): Water, Gluten Free Flour (25%) (Tapioca Starch, Rice Flour Potato Starch, Linseed Flour), Mixed Seeds (10%) (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Dried Egg White, Thickeners (Hydroxyl Methyl Cellulose, Xanthan Gum, Sodium Carboxy Methyl Cellulose) Maize Starch, Psyllium Husk Powder, Sugar, Humectant (Glycerol), Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier (Mono-And Di-Glycerides Of Fatty Acids)., VEGETABLE SPREAD (3.3%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring., MATURE CHEDDAR (8.2%): Pasteurised Cows Milk, Non Animal Rennet, Salt, Starter Culture., TOMATO (5.7%), CUCUMBER (3.7%), PERI PERI SAUCE (1.0%): Acid, Onion Powder, Garlic Powder, Dried Red Pepper, Bird Eye Chilli, Turmeric, Preservative (Potassium Sorbate), Natural Flavourings, HOUMOUS (2.0%): Chick Peas (57%), Rapeseed Oil, Water, Tahini (Sesame Seeds), Salt (Salt, Anti Caking Agent (E535)), Citric Acid, Potassium Sorbate, SWEET POTATO FALAFEL BITES (6.1%): Chickpeas (55%), Sweet Potato (27%), Onion, Garlic, Salt, Citrus Fibre, Spices(0.92%), Raising Agent: Sodium Bicarbonate, Rapeseed Oil, CORIANDER (0.2%), SPINACH (1.0%), EGG MAYONNAISE (12.3%): Free Range Hen Egg 68%, Mayonnaise 30% (Rapeseed Oil, Water, Vinegar, Free Range Pasteurised Egg, Vinegar, Salt), Salt, Ground Black Pepper, Potassium Sorbate, CRESS (1.2%)